Cutting Nails Like A Pro - 3

- Oct 14, 2017 -

Cutting Nails Like A Pro - 3


Leave a little white


As for nail length, there’s a small spectrum of acceptable lengths. You should leave at least a sliver of “white” at the top of your nails—that space where the nail starts to separate from the skin it protects.  If you look at your fingers from the side, the whites of the nails shouldn’t be so long that they start to divorce the rounded shape of the finger. If the nail is so long that it extends past the fingertips, you’re due for a trim.


It’s easy to get all nails to a standard length: “Look at all ten nails and pick out the shortest, or that with the smallest amount of ‘white’ at the tip,” says Lippmann. “Use that nail as a reference to ensure all nails are being filed to a uniform length and shape.”